pizza dough – Long Distance Baking

I don’t know about you, but I could eat pizza every single day and never get tired of it. I like it cold for breakfast, I’ll take leftovers for lunch, it’s never a bad idea for dinner and I am always on board with it for a late night snack. As much as I love eating pizza, I also love making it. In Idaho and Washington our grocery store (Winco) carried a homemade pizza dough in the refrigerated section. It was great because all you had to do was roll it out and pile on the toppings! I’ve … [Read more…]