blueberry – Long Distance Baking

One of my all time favorite things about summer is the abundance of fresh fruit. And my favorite thing to do with said fruit? Cobblers, of course! Now, peach cobbler is my ultimate favorite. It’s quite possibly my favorite dessert in the history of ever. But sadly it’s not always all about me, and it turns out not everyone likes peaches (gasp!). I decided to use the fresh strawberries and blueberries I already had, but you could easily substitute any fruit in this recipe, fresh or frozen. … [Read more…]

To be honest, I’m not sure when or why I decided to make this ice cream. But it’s been one of the best decisions of my life. Seriously…it’s that good. Kelly made a basic vanilla ice cream Philadelphia style, which means no tempering of eggs, and it has been the perfect base for pretty much any flavor I’ve thought up (Cookies and Cream anyone?). I’m happy to report it worked again with this recipe! Now this recipe is a little more involved than the other ice cream flavors, but trust me, it’s … [Read more…]

We are so excited to have the lovely girls from the Simply Living blog guest posting for us today! Just like us, they are two friends living apart who share one blog. If you have not checked out their blog, seriously go do that NOW! Then come back and see what they’ve made for us today. I’m drooling over the pictures and wishing so badly that I had a glass of sweet tea and a big helping of cobbler right now! Thank you, Suruchi and Hannah, for this lovely post today!  First off, we are so … [Read more…]

Well I guess Stephanie and I are both in a lemon and fruit mood. Steph posted the most amazing Fresh Lemon Strawberry Muffins on Monday and today I bring you Blueberry Scones with a Lemon Glaze. If you couldn’t tell, we are both looking forward to warmer, spring-ier weather! I’ve tried make scones twice before and both times it was an epic fail. The first time I made blueberry scones I used whole wheat flour. Big mistake. Not good. It was one of those scones that you kept picking at thinking … [Read more…]