Last Saturday we celebrated my brother’s confirmation with a Mexican dinner at home with family. My Aunt Paula made her famous beef enchiladas, my Aunt Teri made one of her amazingly delicious green salads and we had rice and beans. It was delicious, easy and made for a great evening with family celebrating the fact […]
Last Saturday we celebrated my brother’s confirmation with a Mexican dinner at home with family. My Aunt Paula made her famous beef enchiladas, my Aunt Teri made one of her amazingly delicious green salads and we had rice and beans. It was delicious, easy and made for a great evening with family celebrating the fact […]
Last Saturday we celebrated my brother’s confirmation with a Mexican dinner at home with family. My Aunt Paula made her famous beef enchiladas, my Aunt Teri made one of her amazingly delicious green salads and we had rice and beans. It was delicious, easy and made for a great evening with family celebrating the fact […]
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Happy Cupcake Week on Long Distance Baking! You read that right, it’s cupcake week here at LDB and we couldn’t be more excited! We have 3 yummy cupcake variations this week, starting with Classic Vanilla. The idea for cupcake week came about when I was asked to bake cupcakes for my cousin’s first birthday. I […]
New Year’s 2012 I was visiting Stephanie in Boise where she introduced me to Huckleberry Wine… I finally fell in love with wine. When Stephanie was visiting Matt this past summer in the Grove, she brought me a bottle of Huckleberry Wine. She actually bought two: we drank one and I kept one. Since this […]
I dropped the ball on posting recipes in advance for Christmas. And Valentine’s Day. And even St. Patrick’s Day. But I will not be behind for Easter. Thus, I bring you Easter Blondies. A good few weeks before Easter. You’re welcome 🙂 I love Easter. I love the meaning of Easter and why we celebrate […]
I’m fairly convinced I could be a vegetarian without much hassle. Now don’t get me wrong, I love me some steak fajitas, barbecued ribs or pork chops…I just don’t cook meat that often. Especially if I’m only cooking for myself. That being said, I’ve had low iron levels on more than one occasion and my mother […]
Things I love about baking at my parent’s house: KitchenAid mixer!!! Giant butcher block island. Double oven. Always having every ingredient I can possibly think of. Surround sound kitchen speakers and XM radio. Things I don’t love: I can never, ever, find anything. Once my sister and I left for college Mom and Dad moved […]
Well I guess Stephanie and I are both in a lemon and fruit mood. Steph posted the most amazing Fresh Lemon Strawberry Muffins on Monday and today I bring you Blueberry Scones with a Lemon Glaze. If you couldn’t tell, we are both looking forward to warmer, spring-ier weather! I’ve tried make scones twice before […]
Well Stephanie, I guess I take the cake on baking procrastination… In my defense, I made this specifically for Valentine’s Day at the office but just haven’t blogged about it until now. The beauty of puppy chow, however, is that it is not holiday specific. You can make it for Easter or 4th of July […]
Is anyone else getting spring fever or is it just me? Cause I’m dying over here! At least it’s finally sunny, but 45 just isn’t cutting it. Between the VS swim catalogues that keep showing up in the mail and peoples’ spring break pics I am beyond ready for summer! (remind me of this moment […]
Chocolate. Peanut Butter. Pretzel. Cookies. You read that right. Salty pretzels with sweet chocolate and creamy peanut butter. All jammed into a cookie together with their friend oatmeal. I struggled coming up with a name because there are so many good ingredients in these bad boys! But I figured “Oatmeal-Chocolate-Chip-Peanut-Butter-Pretzel-Cookies” sounded like a bit of […]
