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Vanilla Cupcakes with Nutella Buttercream Frosting | Long Distance Baking

Happy World Nutella Day! A holiday I didn’t know existed until last week, but plan on fully celebrating from now on. Did you know today is the 8th anniversary of the holiday?? The day even has its own Twitter if you feel the need to follow the events happening around the world: We had a […]

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Nutella Swirl Cookies | Long Distance Baking

Happy World Nutella Day! It is incredibly random that we have a World Nutella Day. Seriously, who comes up with these kinds of days?? Not that I am complaining. As previously mentioned more than once, I am a Nutella addict. And if there is any day to indulge, today is that day. The only annoyance […]

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Chocolate Peanut Butter Bars | Long Distance Baking

If Kelly has a Nutella addiction, I have a peanut butter addiction: on my toast at breakfast, with an apple at lunch, by the spoonful for a snack, on my ice cream at night…it’s a daily necessity. I recently found this honey peanut butter from a local peanut shop. AMAZING. Seriously. I tried eating normal […]

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Baked Doughnuts with Chocolate Glaze | Long Distance Baking

Valentine’s Day is coming up and nothing says “I love you” quite like a doughnut. Well, that’s not true but, I would take a good old-fashioned doughnut over a box of chocolate any day. I mean, seriously, what is not to love about a doughnut?!? I seriously love doughnuts (I even like that they are […]

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Acai Smoothie | Long Distance Baking

It’s official, I’m an adult. I got a Sonicare for Christmas. It was seriously the only thing I wanted. You know you are getting older when your wish list is created for practicality reasons. And although I would have been very content with just my toothbrush, I also got a blender. I know what you’re […]

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Together At Last | Long Distance Baking

For the first time since starting this blog…Kelly and I were together! And we’d been practically counting down the days. We had a list a mile long of things to do! Such as: go running, go to hot yoga, shop, bake, maybe do a video post?, coffee date, drink wine, look at Christmas lights…it goes […]

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Royal Icing | Long Distance Baking

To be honest, I really didn’t know that royal icing was “fancy” or that many people rarely or never use it. We just called it “frosting” and it was the only way I knew how to frost cookies! Royal icing will dry into a smooth, hard finish that looks very professional. Any little bumps or […]

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Haystacks | Long Distance Baking

I cannot believe that Christmas is over. It always comes and goes too fast! Fortunately, I come from a large family and we extend Christmas- we celebrate with 4 days festivities. We start on the 23: Festivus. Yes, this is from Seinfeld. Yes, my family does celebrate this. No, we do not have a pole. Yes, […]

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Soft Sugar Cookies | Long Distance Baking

Is anyone else super behind on their holiday baking?! I don’t know where the time went! Sugar cookies are a classic. For any holiday! We used to make these every year growing up. The recipe is from my Aunt Jacki and to be honest, I don’t know where she got it. But this is the […]

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Monthly Musings: Stephanie | Long Distance Baking

While we did start this blog mainly for sharing our baking adventures, a lot happens in our lives outside of the kitchen! Kelly and I will each be posting a Monthly Musing to discuss…whatever we feel like! It could be book reviews, new music we’re listening to, a TV show we’re obsessed with…anything that’s been […]

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Make Ahead Pie Crust | Long Distance Baking

My mother is a firm believer that every woman needs to know how to make homemade pie crust, that it is a necessary skill for life. Problem was, she didn’t have a good recipe! Not that the pie crusts were ever bad, they just weren’t that perfect flaky crust everyone craves. Lucky for us, the mom […]

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Make Ahead Pie Crust | Long Distance Baking

My mother is a firm believer that every woman needs to know how to make homemade pie crust, that it is a necessary skill for life. Problem was, she didn’t have a good recipe! Not that the pie crusts were ever bad, they just weren’t that perfect flaky crust everyone craves. Lucky for us, the mom […]

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Gingersnap | Long Distance Baking

Two things have confused me about the name Gingersnap: why are they called “ginger” when it’s the dark molasses that gives most of the flavor, and why “snap” when they are so soft and chewy? Turns out…not all gingersnaps are the same! I found I’m actually in the minority for loving a soft cookie. There […]

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Monster Cookie Brownie Bars | Long Distance Baking

I’ve discovered the secret to winning over co-worker love… bring in baked goods on a regular basis. I started baking for my co-workers at my previous job in Los Angeles and you would have thought I was Kate Middleton handing out buckets of gold. They were truly the most appreciative group of people and they […]

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