baba ganoush – Long Distance Baking

When Kelly and I went to Portland last year for her birthday, we went to the most amazing Mediterranean restaurant. We order every appetizer on the menu and stuffed ourselves full of hummus and olives and fresh, hot, homemade pita bread. The bread was unlimited, but I think the chef was probably regretting that by the time we left. We ate so much! We just couldn’t help it. It was sooo good. One of the appetizers we had was baba ganoush, which I had never had before. I think of it almost like … [Read more…]