champagne cake – Long Distance Baking

Remember when I took that cake decorating class to prepare for the wedding that was months away? Well, it’s now only a month a way. Time to kick it into gear! I just started a new job about 3 weeks ago that I love and we got a few days off for Spring recess. I decided to use these free days to bake a cake. And what is more festive for a wedding than a champagne cake? My plan is to bake a two tier cake- one 10′ layer and one 8′ layer. So for this cake just made what would be the top 8′ … [Read more…]