coffee – Long Distance Baking

Coffee might be my biggest weakness. I need it in the morning, I won’t turn it down in the afternoon, and I’ve been known to drink it in the evening before bed (I’m not an addict. Italians do it. It’s classy). The only problem with this coffee obsession of mine is that it’s approximately a million degrees outside here this summer, and that is not an exaggeration, so I needed a way to get my coffee kick without overheating. Enter: coffee ice cream. With fresh brewed coffee in the base and … [Read more…]