cookie swap – Long Distance Baking

For the past few months, my fiancé Matt has been asking me to make “black and white cookies, you know…like at the grocery store!” With a description like that, I know you’ll be surprised to hear I had no idea what he was talking about. Not to worry though, his mom went to their local grocery store and snapped a pic of the label. Lo and behold, they were just chocolate dipped shortbread cookies. I’m not a huge shortbread fan (unless I’m dipping it in coffee) so the addition of chocolate … [Read more…]