Freezer Jam – Long Distance Baking

I realize it’s October and anyone who knows me knows I’m all fall everything over here, but I also live in the South. Where it’s still 90 degrees. And we still have fresh peaches all over the place. So technically, this recipe is still in season. I absolutely love peaches. Peach cobbler, peach muffins, peach smoothies, eating them fresh…I’ll take them any way I can get them! But I’ve never made peach jam. Strawberry freezer jam is my go to, but when my dad suggested peach I just knew I … [Read more…]