Homemade – Long Distance Baking

Remember that time I showed you how easy it is to make Strawberry Freezer Jam, and that you don’t have to worry about hot water and properly sealed jars? Well…I’m going over to the dark side of real canning today.  But at the end you get chunky salsa, and what could be better than that?! Plus I have about a million tomatoes and Anaheim peppers in my garden, just waiting to be used. Canning sounds intense. It really does. (Or maybe it just does to me?) There really isn’t much too it … [Read more…]