panna cotta – Long Distance Baking

Remember that time I had a bunch of fresh homegrown California lemons? Well…I still have them. So get ready for even more lemon desserts! I kind of forgot panna cotta existed. That is until Liz at Floating Kitchen made some a few weeks ago and I suddenly remembered how delicious this dessert is. If you’ve never had panna cotta before, it can be a little hard to explain. The translation from Italian is “cooked cream” and is essentially just that: sweetened cream with a little bit of … [Read more…]