Pecans – Long Distance Baking

Sometimes you just need chocolate. Rich, dark, ooey-gooey chocolate. With maybe some caramel deliciousness. And nuts. Lots of nuts. I used to be a firm believer in always keeping a box of brownie mix on hand. You never know when that craving will strike! I’m happy to say though, I’ve been converted to an “always from scratch” brownie person, and think you should too. It barely takes any extra time and they taste soooo much better. I had to bake these three times before I was able … [Read more…]