red velvet – Long Distance Baking

Okay…is anyone else as much of a procrastinator as me? I’ve been mentally preparing to make these brownies for at least a month. I’ve even had the ingredients purchased and sitting on my counter for two weeks. Yet somehow, here I am. February 13. Just now baking something to share for Valentine’s Day. I hope you can forgive me! I first made similar brownies to these a few years ago from The Novice Chef. At the time the BF and I were doing the whole long distance thing, so I thought I would … [Read more…]

I don’t understand the red velvet craze but it seems every time someone mentions red velvet, eyes glaze and ears perk up. … [Read more…]