sorbet – Long Distance Baking

What’s the weather been like where you’re at lately? It seems like everywhere is hot, hot, hot! I’m a firm believer that the only way to beat the heat is frozen desserts. And I also just really like ice cream. Sometimes though, it’s even too hot for ice cream. It just sounds too creamy, too rich. That’s where this sorbet comes in. It’s sweet and tangy and oh so refreshing for these hot July days. You can use fresh or frozen strawberries with this recipe, meaning you have no excuse not to … [Read more…]