vanilla – Long Distance Baking

It’s holiday season which means fruit pies and crisps are in abundance. And what is needed when it comes to hot, fresh of pie on Thanksgiving? Vanilla ice cream 🙂 I love ice cream and my favorite ice cream is mint chocolate chip from Baskin Robbins. Or toasted almond from Leatherby’s. If we buy ice cream at the store, it’s usually moose tracks or chocolate fudge brownie swirl. There was that one time I was in the Skinny Cow ice cream sandwich phase. And I also went through a period where I … [Read more…]

I usually eat my morning oatmeal with a healthy (aka larger than serving size) scoop of granola and it is delicious! I eat it most mornings. But as much as I love overpriced pumpkin flax granola from the store, I decided it was time I start making my own. The recipe is super simple and the ingredients are most items found in the pantry. This recipe is adapted from the Vanilla Almond Granola by Sally’s Baking Addiction. The original recipe calls for coconut oil. Unfortunately, the coconut … [Read more…]

We are so excited to have the lovely girls from the Simply Living blog guest posting for us today! Just like us, they are two friends living apart who share one blog. If you have not checked out their blog, seriously go do that NOW! Then come back and see what they’ve made for us today. I’m drooling over the pictures and wishing so badly that I had a glass of sweet tea and a big helping of cobbler right now! Thank you, Suruchi and Hannah, for this lovely post today!  First off, we are so … [Read more…]

Happy Cupcake Week on Long Distance Baking! You read that right, it’s cupcake week here at LDB and we couldn’t be more excited! We have 3 yummy cupcake variations this week, starting with Classic Vanilla. The idea for cupcake week came about when I was asked to bake cupcakes for my cousin’s first birthday. I was so excited! I ran to Hobby Lobby and found cute cupcake holders, toppers and pink and white candied pearls. … [Read more…]