I consider it a win that I did not eat Halloween candy for breakfast today. Unfortunately, I’m sure my continual snacking on it throughout the day is just as worse. Those mini kit-kats are just so addicting!! Tomorrow I will try to be better… You see, I suffer from Severe Sweet Tooth and Zero Will Power Syndrome. Sufferers […]
To say I’m a milkshake fan would be an understatement. A HUGE understatement. Growing up, some of my favorite memories of my grandparents include grabbing milkshakes and burgers at Smokey’s. They had the best chocolate milkshakes- you know the kind that come with the metal tin and are thick and creamy and heavenly. Ya, I […]
It’s hard to believe that 2015 is over and what a year it has been! Here are some highlights of the past year for LDB, starting with the one that will make 2016 even more memorable! Life Highlights Post: I’m Engaged!!! Steph gets engaged to the wonderful Matt!! Wedding is in May 2016 and you […]
We are Kelly and Stephanie! Two friends, living far apart, who share a love of baking. We actually share a love of many things including but not limited to: Starbucks, Mumford and Sons, running (some of the time), yoga (most of the time), wine, Shauna Niequist life quotes, anything with Nutella, Pinterest, a really good […]
It’s hard to believe that 2015 is over and what a year it has been! Here are some highlights of the past year for LDB, starting with the one that will make 2016 even more memorable! Life Highlights Post: I’m Engaged!!! Steph gets engaged to the wonderful Matt!! Wedding is in May 2016 and you […]
If you know us at all, you know here at LDB we love our wine. Thats not to say we are wine snobs by any means, nor do we fully understand all the nuances and complexities each wine offers, but we love drinking wine. And that’s what really matters, right? So when Winc approached us […]
We took a few weeks off but we’re back with another Friday Finds! It’s hard to believe this is the last Friday in August! Hope you have a great weekend 🙂 Starbucks is finally introducing almond milk. Of course, we can’t enjoy it until our August Whole 30 challenge is over… These 90s snacks bring […]
The past month my roommate and I have been taking a cake decorating class (more on that later…), meaning we each have to make a cake and frosting every week for this 8 week class. Meaning we have TWO cakes sitting in our house at all times. While we’ve been giving a lot of it away, […]
I warned you, didn’t I? Summer = all peach everything around here. But summer also means hurricane season and this one is already a doozy. Living in Louisiana we were lucky to be far enough north hurricanes weren’t really a concern, but you have never truly seen a storm until you have seen a storm […]
While we did start this blog mainly for sharing our baking adventures, a lot happens in our lives outside of the kitchen! Kelly and I will each be posting a Monthly Musing to discuss…whatever we feel like! It could be book reviews, new music we’re listening to, a TV show we’re obsessed with…anything that’s been […]
It’s beginning to look a lot like Christmas! The holidays are always my favorite time of year! Here at Long Distance Baking, we love Christmas. We love it so much in fact, that we’ve been known to listen to Christmas music a couple times throughout the year. Every summer vacation needs at least one listen […]
As baking bloggers, we struggle with finding a balance between eating dessert and being healthy. We try to incorporate some exercise into our visits together, like hot yoga to detox after a New Year’s in Boise or a hike in Portland to counteract countless scoops of Salt & Straw ice cream. Sometimes though, our runs […]
If I could live on pasta salad, I would. I practically do in the summer. There are weeks when I eat it for lunch, dinner and all the snacks in between. Sometimes even without a bowl, just straight from the fridge with a fork. It’s ok, my roommate doesn’t judge because she does the same […]
Okay…is anyone else as much of a procrastinator as me? I’ve been mentally preparing to make these brownies for at least a month. I’ve even had the ingredients purchased and sitting on my counter for two weeks. Yet somehow, here I am. February 13. Just now baking something to share for Valentine’s Day. I hope […]
