Carrot – Long Distance Baking

By now I think you should all know I have a thing for muffins: banana, peach, strawberry, zucchini…Kelly even made chocolate chunk so it’s safe to say she’s on the muffin train too. I love muffins because they are so quick and easy, with hardly any prep or clean up. Plus, you can switch up flavors and mix-in’s making them extremely versatile. Another win! I wanted a “healthier” muffin, one without chocolate this time. (gasp!) I started with my basic banana muffins, then added some … [Read more…]