leftovers – Long Distance Baking

Guys. Have you made your own croutons before? Because you should. Every few weeks we splurge and buy a nice loaf of bread for dinner, usually if we’re having a hearty pasta dish or a homemade soup. But seeing as there are only two of  us, usually the last quarter of that bread goes to waste. But not anymore! No way Jose. I will forever be making homemade croutons from my extra bread. A) it takes 10 minutes B) you’re using up leftovers and eliminating food waste and C) THEY’RE SO … [Read more…]