November 2016 – Long Distance Baking

My favorite pie has always been pumpkin, that’s just the way it is. Maybe it’s because it is so easy to make it was always my Thanksgiving task (along with waldorf salad). Or maybe because it’s just plain delicious. And while I don’t think anything else can sneak into first place, pecan pie is coming awfully close. Now I know at this moment my Louisiana friends are doing a victory dance thinking they succeeded in converting me into a Southerner (they didn’t, I’m stubborn). But mayyybeee the … [Read more…]