puff pastry – Long Distance Baking

Who here loves brie? (raises hand enthusiastically). Let’s be honest though, I love pretty much every kind of cheese and I will use any excuse to eat it. I recently ordered a grilled cheese sandwich for lunch with a side of mac and cheese. That’s the kind of cheese connoisseur you’re dealing with over here. I love when there is a special occasion and you get to buy the “fancy” cheese. You know the kind I’m talking about, the ones with their own little section at the grocery store? That’s one of … [Read more…]