zucchini bread – Long Distance Baking

I usually only make zucchini bread about once a year. And every year, I wonder why. It’s easy, delicious and I consider it a health food because it has vegetables. Growing up we always grew zucchini and I remember having so much that we’d be begging neighbors to take it off our hands. The last two years I’ve tried to grow my own, and for one reason or another they died. All of them! It’s getting really annoying. So even though this isn’t homegrown zucchini bread, it’s still pretty … [Read more…]